 |
Technology |
Swiss Diamond vs. Other Non-Stick Pans
See for yourself how Swiss Diamond stacks up against the competition.
| Swiss Diamond Nano
Non-Stick |
Titanium Reinforced
Non-Stick |
Premium Non-Stick (Not
Reinforced) |
|
| State-of-the-art non-stick | Yes (next-generation technology) | Yes | No |
| Reinforced with diamond crystals | Yes | No | No |
| Denser, smoother nano-composite surface | Yes | No (2- or 3-layer system) | No |
| Superior heat distribution with no hot spots (wmºk) | 1600º | 200º | N/A |
| Won’t peel, chip, or warp | Yes | No | No |
| Oven safe | Up to 500ºF | Yes | No |
| Metal utensil safe | Yes | Yes | No |
| Easy-clean convenience | Yes | Yes | Yes |
| Dishwasher safe | Yes | Yes | No |
| Fat-free cooking at all temperatures | Yes (all settings) | Yes (at low or medium only) | Yes (at low or medium only) |
| Visible color changes when making sauce or deglazing | Yes | No | No |
| Can burn oils, butter, or foods | No | Yes | Yes |
Handcrafted in Switzerland, Swiss Diamond is simply the best cooking surface you’ll ever cook on.