Q: What makes Swiss Diamond superior to all other non-stick cookware?

A: Diamonds make the difference! Diamond crystals combined in a patented non-stick nano composite forms an incredibly durable cooking surface that is superior to all other non-stick cookware.

Q: What is a nano composite?

A: NANO is simply a way of measuring very small things. Nano technology builds products atom by atom and refers to materials one-billionths ofa meter in size …. very small indeed! COMPOSITE refers to the patented mixture of materials that form the revolutionary cooking surface of Swiss Diamond, including real diamond crystals, PTFE, and other components.

Q: Why is nano technology so important for Swiss Diamond?

A: It’s a question of surface area. The more particles containing the diamond composite that can be exposed on the surface the better the non-stick performance and thermal conductivity. The solution to maximize the quantity of particles is to make them as small as possible, that is nano size.

Q: Why are diamonds in Swiss Diamond?

A: A: Diamonds are the hardest material known to man
A: Diamonds have the best thermal conductivity of all materials
A: Diamonds have intrinsic non-stick and self release properties.

Diamonds make the difference! And there are over 200,000 diamond crystals in each Swiss Diamond pan.

Swiss Diamond. Cookware like no other in the world.